Cookery & Food Writing
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Made in the kitchen: favourite food reads
What We've Been Reading: Feb 2025
Christina's top three of 2024
Around the table - in spirit at least
The Good Benefits Claimant and Why The Food Package Scandal Was Predictable
New & Noteworthy
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- Gloaming: Folklore, recipes and crafts to spark glimmers of joy in the darker months
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- Steer, Rosie
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- A Home-Cooked Year: Seasonal, budget-friendly meals for all the family
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- Mae Herring, Annie
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- Instant Noodles and Beyond
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- Ha, Robin
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- Whole Food: Delicious and Diverse Wholegrain Recipes to Make You Feel Good
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- Meldrum, Josiah
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- Feast on Your Life: Kitchen Meditations for Every Day
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- Adler, Tamar
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- Lebanon: A Culinary Celebration
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- Helou, Anissa
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- Korean Home Cooking
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- Jung, Jina
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- The Little Cook's Handbook: A Beginner's Guide to Cooking
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- Mabbott, Lizzie
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- A History of the World in Twelve Beans
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- Broekaert, Joël
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- All Consuming: Why We Eat the Way We Eat Now
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- Tandoh, Ruby
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- Hungry Eyes: A Memoir of Appetite, Ambition and the Odd Bag of Wotsits for Dinner
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- O'Porter, Dawn
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- Tart: Misadventures of an Anonymous Chef
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- Cheff, Slutty
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- Japanese Home Cooking
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- Murota, Maori
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- What Is Queer Food?: How We Served a Revolution
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- Birdsall, John
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- The Spinster Cookbook: Culture, politics and pleasure in the single woman’s kitchen
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- Davies, Eli
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- Solo Food
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